Did you know that, Ginger Tea Dissolves Kidney Stones, Cleanses Liver And Kills Cancer Cells,
Ginger is one of the most commonly consumed dietary condiments in the world.
Ginger is rich in vitamin B6, niacin, riboflavin, magnesium, phosphorus, copper, manganese, iron and zinc.
There are many ways to take ginger, but one of the most pleasant ways is in tea.
Ginger tea is one of the oldest medicinal drinks that can act as a health promoting tonic for the full body.
Tea made from ginger has high levels of amino acids as well as various micro nutrients that gives it the healing effects.
Ginger water or ginger tea is made by boiling fresh ginger root in water, with or without tea leaves and then straining the liquid.
Additives such as lemon, mint or Indian basil are commonly used along in making ginger tea. Honey may be used as a sweetener for taste.
The kidneys flush water-soluble waste in response to water and electrolyte concentrations.
Foods that support kidneys and a daily kidney cleanse as part of daily diet on a regular basis such as ginger tea is great as a kidney cleanse support.
To support detoxification, drinking ginger teas, which are weak diuretics promote kidney detox without throwing electrolytes out of balance.
Ginger has vitamin C, magnesium and other minerals that on regular consumption in the form of ginger tea can dissolve and prevent kidney stone formation.
Ginger teas flush the kidneys and promote healthy blood pressure and also act as renal tonics to flush extra toxins and prevent bacteria build-up.
Ginger tea can have powerful effect on kidney functions. It’s been shown to increase the body’s natural antioxidants in the kidneys, lower renal inflammation, help remove toxins from the kidneys, reduce fibrosis in kidneys and help create healthier kidney tissues.
Sipping ginger tea regularly can specifically help cure kidney problems.
This simple root herb when consumed as tea is a powerhouse for kidney detox. The antioxidants in ginger help neutralize unstable molecules known as free radicals.
These molecules cause inflammation and damage to cells and tissues, including kidneys, when antioxidant intake is insufficient. Eating a diet too low in antioxidants increases oxidative stress in patients with kidney disease, reported the Journal of Renal Nutrition in 2012. The researchers concluded that it may be helpful to increase antioxidant intake naturally if you have kidney disease, since oxidative stress has a negative impact on kidney function.
Studies indicate that extracts of ginger, particularly the ethanol, resulted as an attractive candidate for the treatment of kidney stones induced by toxins through scavenging free radicals, improved kidney functions, inhibition of inflammatory mediators, and normalizing the kidney histopathological architecture.
